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1

Application of Headspace Gas Chromatography-Ion Mobility Spectrometry for the Determination of Ignitable Liquids from Fire Debris

Aliaño-González, María, Ferreiro-González, Marta, Barbero, Gerardo, Palma, Miguel, Barroso, Carmelo

Journal:

Year:

2018

Language:

english

File:

PDF, 1.55 MB

english, 2018

2

Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types

GarcÃa-Moreno, M. Valme, SÃ¡nchez-GuillÃ©n, Manuel M., Delgado-GonzÃ¡lez, Manuel J., DurÃ¡n-Guerrero, Enrique, RodrÃguez-Dodero, M. Carmen, GarcÃa-Barroso, Carmelo, GuillÃ©n-SÃ¡nchez, Dominico A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2021

File:

PDF, 897 KB

2021

3

Flavored Sherry vinegar with citric notes: Characterization and effect of ultrasound in the maceration of orange peels

Bruna-Maynou, Fernanda J., Castro, Remedios, RodrÃguez-Dodero, M. Carmen, G. Barroso, Carmelo, DurÃ¡n-Guerrero, Enrique

Journal:

Food Research International

Year:

2020

File:

PDF, 758 KB

2020

4

Gasoline analysis by headspace mass spectrometry and near infrared spectroscopy

Ferreiro-González, Marta, Ayuso, Jesús, Álvarez, José A., Palma, Miguel, Barroso, Carmelo G.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.29 MB

english, 2015

5

Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar

María Jesús Cejudo-Bastante, M. Carmen Rodríguez Dodero, Enrique Durán Guerrero, Remedios Castro Mejías, Ramón Natera Marín, Carmelo García Barroso

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 143 KB

english, 2012

6

Modelling income distribution using the log Student’s t distribution: New evidence for European Union countries

Callealta Barroso, Francisco Javier, García-Pérez, Carmelo, Prieto-Alaiz, Mercedes

Journal:

Economic Modelling

Year:

2019

File:

PDF, 2.72 MB

2019

7

Suitability of alternative wood types other than American oak wood for the ageing of Sherry vinegar

Chanivet, Marina, DurÃ¡n-Guerrero, Enrique, Barroso, Carmelo G., Castro, Remedios

Journal:

Year:

2020

File:

PDF, 498 KB

2020

8

Optimization of Head Space Sorptive Extraction to Determine Volatile Compounds from Oak Wood in Fortified Wines

Hevia, Karen, Castro, Remedios, Natera, Ramón, González-García, Juan Alberto, Barroso, Carmelo G., Durán-Guerrero, Enrique

Journal:

Chromatographia

Year:

2016

Language:

english

File:

PDF, 735 KB

english, 2016

9

Study of the volatile composition and sensory characteristics of new Sherry vinegar-derived products by maceration with fruits

María Jesús Cejudo-Bastante, Enrique Durán, Remedios Castro, M. Carmen Rodríguez-Dodero, Ramón Natera, Carmelo García-Barroso

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 403 KB

english, 2013

10

Ultrasound assisted extraction of phenolic compounds from grapes

Ceferino Carrera, Ana Ruiz-Rodríguez, Miguel Palma, Carmelo G. Barroso

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 371 KB

english, 2012

11

Fast Separation of Capsaicinoids from Peppers by Reversed Phase Ultra-Performance Liquid Chromatography; Comparation with Traditional HPLC Methods

Barbero, Gerardo F., Liazid, Ali, Ferreiro-González, Marta, Palma, Miguel, Barroso, Carmelo G.

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 11.63 MB

english, 2015

12

Chemometric Studies of Vinegars from Different Raw Materials and Processes of Production

Natera, Ramón, Castro, Remedios, Hernández, María Jesús, García-Barroso, Carmelo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 112 KB

english, 2003

13

Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds

Ali Liazid, Monica Schwarz, Rosa M. Varela, Miguel Palma, Dominico A. Guillén, Jamal Brigui, Francisco A. Macías, Carmelo G. Barroso

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 340 KB

english, 2010

14

Application of accelerating energies to the maceration of sherry vinegar with citrus fruits

Chanivet, Marina, DurÃ¡nâGuerrero, Enrique, RodrÃguezâDodero, M. Carmen, Barroso, Carmelo G., Castro, Remedios

Journal:

Journal of the Science of Food and Agriculture

Year:

2020

File:

PDF, 1.40 MB

2020

15

Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design

FERNÁNDEZ-BARBERO, Gerardo, PINEDO, Cristina, ESPADA-BELLIDO, Estrella, FERREIRO-GONZÁLEZ, Marta, CARRERA, Ceferino, PALMA, Miguel, GARCÍA-BARROSO, Carmelo

Journal:

Food Science and Technology (Campinas)

Year:

2019

File:

PDF, 1.44 MB

2019

16

Effect of Drying on the Phenolic Content and Antioxidant Activity of Red Grape Pomace

Carmona-Jiménez, Yolanda, García-Moreno, M. Valme, García-Barroso, Carmelo

Journal:

Plant Foods for Human Nutrition

Year:

2018

Language:

english

File:

PDF, 461 KB

english, 2018

17

A new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes

Enrique Durán Guerrero, Remedios Castro Mejías, Ramón Natera Marín, Miguel Palma Lovillo, Carmelo García Barroso

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 129 KB

english, 2010

18

Ultrasound-assisted extraction of soy isoflavones

Mauricio A. Rostagno, Miguel Palma, Carmelo G. Barroso

Journal:

Journal of Chromatography A

Year:

2003

Language:

english

File:

PDF, 349 KB

english, 2003

19

Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic Nose

Ferreiro-González, Marta, Barbero, Gerardo, Palma, Miguel, Ayuso, Jesús, Álvarez, José, Barroso, Carmelo

Journal:

Year:

2016

Language:

english

File:

PDF, 2.54 MB

english, 2016

20

Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design

FERNÁNDEZ-BARBERO, Gerardo, PINEDO, Cristina, ESPADA-BELLIDO, Estrella, FERREIRO-GONZÁLEZ, Marta, CARRERA, Ceferino, PALMA, Miguel, GARCÍA-BARROSO, Carmelo

Journal:

Food Science and Technology (Campinas)

Year:

2019

Language:

english

File:

PDF, 1.44 MB

english, 2019

21

Acid–Base and Precipitation Equilibria in Wine

Palma, Miguel, Barroso, Carmelo G.

Journal:

Journal of Chemical Education

Year:

2004

Language:

english

File:

PDF, 90 KB

english, 2004

22

Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indication

Corsini, Lara, Castro, Remedios, G. Barroso, Carmelo, Durán-Guerrero, Enrique

Journal:

Year:

2019

Language:

english

File:

PDF, 521 KB

english, 2019

23

Determination of terpenoids in wines by solid phase extraction and gas chromatography

Zulema Piñeiro, Miguel Palma, Carmelo G Barroso

Journal:

Analytica Chimica Acta

Year:

2004

Language:

english

File:

PDF, 80 KB

english, 2004

24

Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.)

Barbero, Gerardo F., Ruiz, Aurora G., Liazid, Ali, Palma, Miguel, Vera, Jesús C., Barroso, Carmelo G.

Journal:

Year:

2014

Language:

english

File:

PDF, 871 KB

english, 2014

25

Optimisation of stir bar sorptive extraction applied to the determination of volatile compounds in vinegars

Enrique Durán Guerrero, Ramón Natera Marín, Remedios Castro Mejías, Carmelo García Barroso

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 423 KB

english, 2006

26

Determination of catechins by means of extraction with pressurized liquids

Zulema Piñeiro, Miguel Palma, Carmelo G Barroso

Journal:

Journal of Chromatography A

Year:

2004

Language:

english

File:

PDF, 79 KB

english, 2004

27

Studies on the browning of fino sherry and its relation to polyphenolic compounds

Carmelo Garcia Barroso, Lucas López Sánchez, Juan Carlos Otero, Rafael Cela, Juan Antonio Pérez-Bustamante

Journal:

European Food Research and Technology

Year:

1989

Language:

english

File:

PDF, 295 KB

english, 1989

28

Evolution of grape seed flavan-3-ols during ripening of different grape cultivars

Zulema Piñeiro, Daniela Canepa, Miguel Palma, Carmelo G. Barroso

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 790 KB

english, 2012

29

Traceability of Phytosanitary Products in the Production of a Sherry Wine Vinegar

Guerrero, Enrique Durán, Marín, Ramón Natera, Mejías, Remedios Castro, Barroso, Carmelo García

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 905 KB

english, 2009

30

Optimization of the ultrasound-assisted extraction of tryptophan and its derivatives from rice ( Oryza sativa ) grains through a response surface methodology

Setyaningsih, Widiastuti, Saputro, Irfan E., Palma, Miguel, Barroso, Carmelo G.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1012 KB

english, 2017

31

Changes in the polyphenolic and volatile content of “Fino” Sherry wine exposed to high temperature and ultraviolet and visible radiation

Patricia Benítez, Remedios Castro, Ramón Natera, Carmelo García Barroso

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 282 KB

english, 2006

32

Effects of the addition of a dual task to a supervised physical exercise program on older adults’ cognitive performance

Ansai, Juliana Hotta, de Andrade, Larissa Pires, de Souza Buto, Marcele Stephanie, de Vassimon Barroso Carmelo, Verena, Farche, Ana Claudia Silva, Rossi, Paulo Giusti, de Medeiros Takahashi, Anielle C

Journal:

Journal of Aging and Physical Activity

Year:

2016

Language:

english

File:

PDF, 383 KB

english, 2016

33

Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers

Vázquez-Espinosa, Mercedes, González de Peredo, Ana V., Ferreiro-González, Marta, Barroso, Carmelo G., Palma, Miguel, Barbero, Gerardo F., Espada-Bellido, Estrella

Journal:

Year:

2019

File:

PDF, 3.39 MB

2019

34

Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated Method

Schwarz, MÃ³nica, RodrÃguez-Dodero, M. Carmen, Jurado, M. Soledad, Puertas, BelÃ©n, G. Barroso, Carmelo, GuillÃ©n, Dominico A.

Journal:

Year:

2020

File:

PDF, 2.14 MB

2020

35

Evaluation of similarities between natural and accelerated browning of fino sherry wines by chemometric techniques

Palma, Miguel, Barroso, Carmelo G., Pérez-Bustamante, Juan A.

Journal:

The Analyst (Royal Society of Chemistry)

Year:

2000

Language:

english

File:

PDF, 571 KB

english, 2000

36

Application of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoids

Barbero, Gerardo F., Molinillo, José M. G., Varela, Rosa M., Palma, Miguel, Macías, Francisco A., Barroso, Carmelo G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.07 MB

english, 2010

37

Comparison of the Evolution of Low Molecular Weight Phenolic Compounds in Typical Sherry Wines: Fino, Amontillado, and Oloroso

García Moreno, M. Valme, Barroso, Carmelo García

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 196 KB

english, 2002

38

Application of an HS–MS for the detection of ignitable liquids from fire debris

Ferreiro-González, Marta, Ayuso, Jesús, Álvarez, José A., Palma, Miguel, Barroso, Carmelo G.

Journal:

Year:

2015

Language:

english

File:

PDF, 845 KB

english, 2015

39

Solid-phase extraction of soy isoflavones

Mauricio A. Rostagno, Miguel Palma, Carmelo G. Barroso

Journal:

Journal of Chromatography A

Year:

2005

Language:

english

File:

PDF, 154 KB

english, 2005

40

In-line pressurized-fluid extraction–solid-phase extraction for determining phenolic compounds in grapes

Miguel Palma, Zulema Piñeiro, Carmelo G Barroso

Journal:

Journal of Chromatography A

Year:

2002

Language:

english

File:

PDF, 115 KB

english, 2002

41

A New Solid Phase Extraction for the Determination of Anthocyanins in Grapes

Ferreiro-González, Marta, Carrera, Ceferino, Ruiz-Rodríguez, Ana, Barbero, Gerardo, Ayuso, Jesús, Palma, Miguel, Barroso, Carmelo

Journal:

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

42

Effects of Fire Suppression Agents and Weathering in the Analysis of Fire Debris by HS-MS eNose

Falatová, Barbara, Ferreiro-González, Marta, Martín-Alberca, Carlos, Kačíková, Danica, Galla, Štefan, Palma, Miguel, G. Barroso, Carmelo

Journal:

Year:

2018

Language:

english

File:

PDF, 1.98 MB

english, 2018

43

Study of the Weathering Process of Gasoline by eNose

Aliaño-González, María, Ferreiro-González, Marta, Barbero, Gerardo, Ayuso, Jesús, Palma, Miguel, Barroso, Carmelo

Journal:

Year:

2018

Language:

english

File:

PDF, 1.90 MB

english, 2018

44

Evolution of Volatile Compounds and Sensory Characteristics of Edible Green Seaweed ( Ulva rigida ) during Storage at Different Temperatures

Sánchez‐García, Fini, Mirzayeva, Aytan, Roldán, Ana, Castro, Remedios, Palacios, Victor, Barroso, Carmelo G., Durán‐Guerrero, Enrique

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

Language:

english

File:

PDF, 977 KB

english, 2019

45

Determination of volatile phenols in fino sherry wines

Cristina Domı́nguez, Dominico A. Guillén, Carmelo G. Barroso

Journal:

Analytica Chimica Acta

Year:

2002

Language:

english

File:

PDF, 208 KB

english, 2002

46

Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips

Enrique Durán Guerrero, Remedios Castro Mejías, Ramón Natera Marín, María Jesús Ruiz Bejarano, María Carmen Rodríguez Dodero, Carmelo García Barroso

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 820 KB

english, 2011

47

Optimization of a New Extraction Technique for Analysis of Verbenone andcis-Verbenol in Pine Seeds

Ali Liazid, Gerardo F. Barbero, Miguel Palma, Jamal Brigui, Carmelo G. Barroso

Journal:

Chromatographia

Year:

2007

Language:

english

File:

PDF, 300 KB

english, 2007

48

COMPARATIVE STUDY OF SUBMERGED AND SURFACE CULTURE ACETIFICATION PROCESS FOR ORANGE VINEGAR

Cejudo-Bastante, Cristina, Durán-Guerrero, Enrique, García-Barroso, Carmelo, Castro-Mejías, Remedios

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.07 MB

english, 2017

49

Use of ultrasound at a pilot scale to accelerate the ageing of sherry vinegar

JimÃ©nez-SÃ¡nchez, MarÃa, DurÃ¡n-Guerrero, Enrique, RodrÃguez-Dodero, M. Carmen, Barroso, Carmelo G., Castro, Remedios

Journal:

Ultrasonics Sonochemistry

Year:

2020

File:

PDF, 619 KB

2020

50

Solid-Phase Extraction for Sample Preparation, in the HPLC Analysis of Polyphenolic Compounds in “Fino” Sherry Wine

Guillén, Dominico A., Merello, Fernando, Barroso, Carmelo G., Pérez-Bustamante, Juan A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 162 KB

english, 1997

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